»Snackedy Snack-a cooking guide for the crude kitchen«
Is a project determined to reassess the notion of „proper“ eating. Snackfood is showcases as a valid cooking ingredient and lifted onto the pedestal of „proper“ eating through the rite of cooking. Soufflés based on chips, or crèmes from gummy bears can be found in it. What makes these foods good is not their chemical composition, but the devotion and labour somebody invests to cook a „proper“ meal from it. the generic snack becomes something very personal, is appropriated and becomes“ones own“. „Snackedy Snack“ is a pledge for personal choice and for feeling good about eating whatever you crave in a world full of overmoralized nutrition.
Year: 2008
